Dunedin’s Noisy Brewing Company is taking over all six Sessions Bar taps for a Saturday Session!
Don your tartan and take your seat at the banquet table for Bracken's Outlander-themed dinner, featuring Chef David Burt's menu of traditional 18th century Scottish delicacies. Sassenachs welcome! $60 for five-courses with drinks additional. Bookings essential 03 477 9779
A special Glenfalloch seven-course degustation seafood menu, designed by award-winning Chef Hannes Bareiter. Hannes and his team are delighted to present the tastiest produce from our southern oceans. Dive into the wonderful world of the freshest kai moana combined with a swell of international and seasonal condiments. $95. Bookings essential: 03 476 1006 or restaurants@glenfalloch.org.nz
SOLD OUT! Two of Dunedin’s finest artisan producers have joined forces for a bespoke, pop-up OCHO Chocolate and NZ Whisky Collection tasting! $40 per person. Bookings essential 03 425 7819
A celebration of what makes winter in the Deep South so warm and inviting, presented by the talented Food Design Institute at Otago Polytechnic. The evening will include a generosity of spirit, an element of surprise, lots of interaction and an experience that engages all of your senses! $60 per person | Tickets are limited bookings@op.ac.nz
Celebrate Midwinter Christmas on the 4th of July! Featuring stateside favourites, from Buffalo New York Chicken Wings to Southern-style Red Velvet Cake! $65 for adults, $30 for children. Bookings essential bookings@equinoxdunedin.nz
SOLD OUT
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Chef Abdal Moneem Kyassah, founder of Abdal Catering, will wow Dunedin with a banquet from his homeland. The shared-plate feast will feature delicious traditional Syrian dishes. $65 per person. Bookings essential, as seats are limited. $65 per person for food. Drinks available.
Bookings essential, as seats are limited. Booking here.
Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring bio-farmed, ethically-raised Provenance Lamb. $75 four-courses with beer matchings. Book today: taproom@emersons.co.nz
Enjoy any item from the brunch menu with a refillable glass of bubbles or house beer on offer and your choice of juice, tea or coffee. $55 per person including beverages. Saturdays from 10am
Dessert and drinks lovers this one's especially for you! Dunedin's dessert specialist Sabayon and The Daily Coffee Company join forces for one night only creating a four course dessert delight - each course matched to a beverage. This is bound to book out quickly - delish deserts, beverages and fresh locally roasted coffee, a match made in heaven - make sure you’re part of it!
Book by emailing either sabayondunedin@gmail.com or thedailycoffeeco@gmail.com
Join us for a delicious wine and food match, showcasing a range of organic wines from Babich along with the skills of our chefs. $45 per person including wine matches. Call in for tickets, ring 03 477 8773 or email ombrellitos@ombrellos.co.nz
SOLD OUT! Dunedin’s hottest new dining experience Moiety joins forces with Oamaru’s Cucina for this exclusive one-off night of indulgent winter dining. As you’d expect from this dream team of chefs, it's a night not to be missed and will book out! $80 for six courses. Booking essential 03 926 9770 or hello@moiety.restaurant
SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or taproom@emersons.co.nz
Join us midweek during Dine Dunedin and receive a select glass of wine or beer alongside a delicious two–course set menu. $50 per person | Tuesday, Wednesday and Thursday. Walk-ins welcome or contact 03 477 8773 or bookings@ombrellos.co.nz
Enjoy the mouthwatering 200g Beef Fillet or fresh-caught Fish of the Day with a complementary glass of Central Otago Archangel Pinot Noir or Archangel Chardonnay for just $35. Walk-ins welcome or contact 03 479 0808 info@novadunedin.co.nz
Experience URBN VINO’S delicious Central Otago grown, Dunedin–made wines alongside a special menu of Salchicha's delicious Argentinian fare. From $10. 11am–4pm, Sundays 23 & 30 June
Put your faith in award-winning Chef Hannes Bareiter with options for three courses ($52), five courses ($65) or go big with XXL ($79)! Available June 22, 27, 28 and 29; July 4 and 6. Bookings essential: 03 476 1006 or restaurants@glenfalloch.org.nz
Dine like royalty with Larnach Castle. Enjoy a contemporary d'hôte three-course dinner served at the large, traditional dining table in one sitting. Daily throughout Dine Dunedin at 6.30pm. $70 for three courses. Bookings essential reservations@larnachcastle.co.nz or 03 476 1616
SORRY SOLD OUT!
Journey through a seven-course plant-based degustation menu specially created by Chef Hannes Bareiter. Vegan wine matchings available. $79 for seven courses. Bookings essential 03 476 1006 or restaurants@glenfalloch.org.nz
Savour Executive Chef Greg Piner's take on zakuski—the Russian tasting plate of small bites, traditionally followed by a shot of vodka. Ваше здоровье! $20, available Tuesday–Saturday from 5.30–10pm
Visit Ombrellitos during Aperitivo Hour and enjoy complimentary nibbles with any drink purchased from the daily aperitivo menu! Wednesday–Friday from 5–7pm
With the best of New Zealand on the plate and the best of France in the glass…Enjoy Fine Young Fallow Venison teamed with an Arrogant Frog Shiraz for only $34. This fab winter deal will book out so book early by calling 03 476 0075
Receive any dinner main and drink for only $30 during Dine Dunedin. Bookings recommended bookings@equinoxdunedin.nz or 03 456 2503
Farewell the week with fermented amber beverages alongside the finest seasonal winter gourmet delights from Riverstone Kitchen. One night only! No booking necessary - just turn up on the night!
Enjoy a ‘Session’ with the crew over a ‘world famous in Dunedin’ Sessions Platter for only $20, featuring cured meats and local cheese, lashings of relish and freshly-baked bread. Drop in Tuesdays–Saturdays from 4pm throughout Dine Dunedin.
Enjoy the full Speight's experience with a Brewery Tour followed by hearty Southern fare at the Speight's Ale House. Learn about this icon of the South on a brewery tour and tasting in the taproom, followed by dinner at Speight's Ale House—we'll even include your first house beverage!
$60.00 per person - book now! 03 477 7697 or tours@speights.co.nz
Perhaps our favourite Italian tradition is the 'aperitivo', a drink and light snack as a kind of warm up to dinner.
Drop in and see us between the magical hours of 3pm - 6pm everyday and any glass of Peroni purchased will be served with a complimentary morsel of Italian fare.
Vault 21 is known for flavour-filled sharing dishes, and this one is not to be missed! Seared yellow fin tuna with ponzu jelly, wasabi mayo, radish and crispy shallot for $16.5. Open daily from 12pm midday–late
Come in and say hi to the friendly Mac’s team for lunch or dinner from Sunday to Wednesday, and you’ll enjoy any main meal with a complimentary glass of house wine or a pint for only $30. Mac’s menu features all your favourites from beef sliders to karaage chicken.
Enjoy any of Jizo’s delicious Poke Bowls—salmon, teriyaki chicken or tofu—and receive a complementary miso soup! From $13.5, available Monday–Wednesday for lunch 11.30am–2.30pm and dinner 5–9pm
