Traditionally-made haggis layered with buttery mashed potato, locally grown swede and whisky cream sauce, grilled between two buttered slices of ciabatta, aged cheddar and mozzarella until melted, crispy and piping hot. From $10.

This dish is exclusive to Dine Dunedin, so don’t miss out!

Monday–Wednesday from 11am–6pm

Thursday–Sunday from 11am–8pm