Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring Otago bio-farmed, ethically-raised Provenance Lamb. Emerson's Chef Andy Aitken will turn the ingredients into delicious shared plates creating a sustainable meal. The dinner will be matched to Emerson's craft beer with New Zealand wines also available.
$75 four-courses with Emerson’s craft beer matchings.
Bookings essential: firstname.lastname@example.org or 03 477 1812