SORRY SOLD OUT!
Dunedin’s hottest new dining experience Moiety joins forces with Oamaru’s Cucina for this exclusive one-off night of indulgent winter dining. Moiety chef/owner Sam Gasson and Cucina chef/owner Pablo Tacchini will work together to deliver a six course menu featuring the finest mid-winter produce from Otago and beyond. As you’d expect from this dream chef team it's a night not to be missed and will book out!
Thursday 27 June. $80 for six course dinner. Drinks available to purchase and wine matching menu available.
Booking essential 03 926 9770 or firstname.lastname@example.org