A special Glenfalloch seven course degustation seafood menu, designed by award-winning Chef Hannes Bareiter.
Hannes and his team are delighted to present the tastiest produce from our southern oceans. Dive into the wonderful world of the freshest kai moana combined with a swell of international and seasonal condiments.
Arrive from 6.30pm for dinner at 7pm. $95 for the seven-course seafood degustation. Wines to match your experience will be available on the night.
Bookings are essential on 03 476 1006 or firstname.lastname@example.org