A celebration of what makes winter in the Deep South so warm and inviting
This event is designed by the Bachelor Culinary Arts at the Food Design Institute team and builds on the tradition of our highly successful food design conference gala dinners (2014 & 2016) and other public events.
As always, the evening will include a generosity of spirit, an element of surprise, lots of interaction and an experience that engages all of your senses.
The event starts promptly at 6:30pm, so please arrive early.
$60 per person | Tickets are limited | firstname.lastname@example.org | www.op.ac.nz/manaaki