Dunedin’s Noisy Brewing Company is taking over all six Sessions Bar taps for a Saturday Session!
SOLD OUT! Two of Dunedin’s finest artisan producers have joined forces for a bespoke, pop-up OCHO Chocolate and NZ Whisky Collection tasting! $40 per person. Bookings essential 03 425 7819
Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring bio-farmed, ethically-raised Provenance Lamb. $75 four-courses with beer matchings. Book today: taproom@emersons.co.nz
Dessert and drinks lovers this one's especially for you! Dunedin's dessert specialist Sabayon and The Daily Coffee Company join forces for one night only creating a four course dessert delight - each course matched to a beverage. This is bound to book out quickly - delish deserts, beverages and fresh locally roasted coffee, a match made in heaven - make sure you’re part of it!
Book by emailing either sabayondunedin@gmail.com or thedailycoffeeco@gmail.com
SOLD OUT! Dunedin’s hottest new dining experience Moiety joins forces with Oamaru’s Cucina for this exclusive one-off night of indulgent winter dining. As you’d expect from this dream team of chefs, it's a night not to be missed and will book out! $80 for six courses. Booking essential 03 926 9770 or hello@moiety.restaurant
Experience URBN VINO’S delicious Central Otago grown, Dunedin–made wines alongside a special menu of Salchicha's delicious Argentinian fare. From $10. 11am–4pm, Sundays 23 & 30 June
Farewell the week with fermented amber beverages alongside the finest seasonal winter gourmet delights from Riverstone Kitchen. One night only! No booking necessary - just turn up on the night!
Join us for a free breakfast to celebrate Dunedin’s food heroes!
Say mōrena to Dine Dunedin and the shortest day of the year with a special breakfast menu created by Nova Café, featuring legendary Dunedin-made Harraways Oats—yum!
