Don your tartan and take your seat at the banquet table for Bracken's Outlander-themed dinner, featuring Chef David Burt's menu of traditional 18th century Scottish delicacies. Sassenachs welcome! $60 for five-courses with drinks additional. Bookings essential 03 477 9779
A special Glenfalloch seven-course degustation seafood menu, designed by award-winning Chef Hannes Bareiter. Hannes and his team are delighted to present the tastiest produce from our southern oceans. Dive into the wonderful world of the freshest kai moana combined with a swell of international and seasonal condiments. $95. Bookings essential: 03 476 1006 or email@example.com
Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring bio-farmed, ethically-raised Provenance Lamb. $75 four-courses with beer matchings. Book today: firstname.lastname@example.org
Dessert and drinks lovers this one's especially for you! Dunedin's dessert specialist Sabayon and The Daily Coffee Company join forces for one night only creating a four course dessert delight - each course matched to a beverage. This is bound to book out quickly - delish deserts, beverages and fresh locally roasted coffee, a match made in heaven - make sure you’re part of it!
Join us for a delicious wine and food match, showcasing a range of organic wines from Babich along with the skills of our chefs. $45 per person including wine matches. Call in for tickets, ring 03 477 8773 or email email@example.com
SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or firstname.lastname@example.org
Enjoy the mouthwatering 200g Beef Fillet or fresh-caught Fish of the Day with a complementary glass of Central Otago Archangel Pinot Noir or Archangel Chardonnay for just $35. Walk-ins welcome or contact 03 479 0808 email@example.com
SORRY SOLD OUT!
Journey through a seven-course plant-based degustation menu specially created by Chef Hannes Bareiter. Vegan wine matchings available. $79 for seven courses. Bookings essential 03 476 1006 or firstname.lastname@example.org
With the best of New Zealand on the plate and the best of France in the glass…Enjoy Fine Young Fallow Venison teamed with an Arrogant Frog Shiraz for only $34. This fab winter deal will book out so book early by calling 03 476 0075
Farewell the week with fermented amber beverages alongside the finest seasonal winter gourmet delights from Riverstone Kitchen. One night only! No booking necessary - just turn up on the night!
Taste our latest creations with a Dunedin twist! Enjoy a four-course dessert tasting menu with a coffee matching by The Daily Coffee Co, as a one-off collab. Only $45 per person, available throughout Dine Dunedin
Monday-Friday, 7.30am-3pm and 6-10.30pm | Saturdays 6-10.30pm