Filtering by: One-Off

Seafood South at Glenfalloch
Jul
5
6:30 PM18:30

Seafood South at Glenfalloch

A special Glenfalloch seven-course degustation seafood menu, designed by award-winning Chef Hannes Bareiter. Hannes and his team are delighted to present the tastiest produce from our southern oceans. Dive into the wonderful world of the freshest kai moana combined with a swell of international and seasonal condiments. $95. Bookings essential: 03 476 1006 or restaurants@glenfalloch.org.nz

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Southern Warmth by the Food Design Institute
Jul
4
6:30 PM18:30

Southern Warmth by the Food Design Institute

A celebration of what makes winter in the Deep South so warm and inviting, presented by the talented Food Design Institute at Otago Polytechnic. The evening will include a generosity of spirit, an element of surprise, lots of interaction and an experience that engages all of your senses! $60 per person | Tickets are limited bookings@op.ac.nz

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Syrian Banquet with Chef Abdal
Jul
3
6:30 PM18:30

Syrian Banquet with Chef Abdal

SOLD OUT

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Chef Abdal Moneem Kyassah, founder of Abdal Catering, will wow Dunedin with a banquet from his homeland. The shared-plate feast will feature delicious traditional Syrian dishes. $65 per person. Bookings essential, as seats are limited. $65 per person for food. Drinks available.

Bookings essential, as seats are limited. Booking here.

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Zero, My Hero by KiwiHarvest
Jul
3
6:00 PM18:00

Zero, My Hero by KiwiHarvest

Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring bio-farmed, ethically-raised Provenance Lamb. $75 four-courses with beer matchings. Book today: taproom@emersons.co.nz

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Moiety and Cucina Dine Dunedin Degustation
Jun
27
6:30 PM18:30

Moiety and Cucina Dine Dunedin Degustation

SOLD OUT! Dunedin’s hottest new dining experience Moiety joins forces with Oamaru’s Cucina for this exclusive one-off night of indulgent winter dining. As you’d expect from this dream team of chefs, it's a night not to be missed and will book out! $80 for six courses. Booking essential 03 926 9770 or hello@moiety.restaurant

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Outstanding Winner Dinner at Emerson's
Jun
26
6:00 PM18:00

Outstanding Winner Dinner at Emerson's

SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or taproom@emersons.co.nz

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