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Syrian Banquet with Chef Abdal
Jul
3
6:30 PM18:30

Syrian Banquet with Chef Abdal

SOLD OUT

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Chef Abdal Moneem Kyassah, founder of Abdal Catering, will wow Dunedin with a banquet from his homeland. The shared-plate feast will feature delicious traditional Syrian dishes. $65 per person. Bookings essential, as seats are limited. $65 per person for food. Drinks available.

Bookings essential, as seats are limited. Booking here.

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Zero, My Hero by KiwiHarvest
Jul
3
6:00 PM18:00

Zero, My Hero by KiwiHarvest

Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring bio-farmed, ethically-raised Provenance Lamb. $75 four-courses with beer matchings. Book today: taproom@emersons.co.nz

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Moiety and Cucina Dine Dunedin Degustation
Jun
27
6:30 PM18:30

Moiety and Cucina Dine Dunedin Degustation

SOLD OUT! Dunedin’s hottest new dining experience Moiety joins forces with Oamaru’s Cucina for this exclusive one-off night of indulgent winter dining. As you’d expect from this dream team of chefs, it's a night not to be missed and will book out! $80 for six courses. Booking essential 03 926 9770 or hello@moiety.restaurant

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Outstanding Winner Dinner at Emerson's
Jun
26
6:00 PM18:00

Outstanding Winner Dinner at Emerson's

SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or taproom@emersons.co.nz

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Sabayon 4-Course Dessert Menu
Jun
21
to 6 Jul

Sabayon 4-Course Dessert Menu

Taste our latest creations with a Dunedin twist! Enjoy a four-course dessert tasting menu with a coffee matching by The Daily Coffee Co, as a one-off collab. Only $45 per person, available throughout Dine Dunedin

Monday-Friday, 7.30am-3pm and 6-10.30pm | Saturdays 6-10.30pm

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