Sign up to our newsletter so you’re the first to know when we’re hosting another dinner with Chef Abdal as there are more to come!
Chef Abdal Moneem Kyassah, founder of Abdal Catering, will wow Dunedin with a banquet from his homeland. The shared-plate feast will feature delicious traditional Syrian dishes. $65 per person. Bookings essential, as seats are limited. $65 per person for food. Drinks available.
Bookings essential, as seats are limited. Booking here.
Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring bio-farmed, ethically-raised Provenance Lamb. $75 four-courses with beer matchings. Book today: email@example.com
SOLD OUT! Dunedin’s hottest new dining experience Moiety joins forces with Oamaru’s Cucina for this exclusive one-off night of indulgent winter dining. As you’d expect from this dream team of chefs, it's a night not to be missed and will book out! $80 for six courses. Booking essential 03 926 9770 or firstname.lastname@example.org
SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or email@example.com
Farewell the week with fermented amber beverages alongside the finest seasonal winter gourmet delights from Riverstone Kitchen. One night only! No booking necessary - just turn up on the night!
Taste our latest creations with a Dunedin twist! Enjoy a four-course dessert tasting menu with a coffee matching by The Daily Coffee Co, as a one-off collab. Only $45 per person, available throughout Dine Dunedin
Monday-Friday, 7.30am-3pm and 6-10.30pm | Saturdays 6-10.30pm
Join us for a free breakfast to celebrate Dunedin’s food heroes!
Say mōrena to Dine Dunedin and the shortest day of the year with a special breakfast menu created by Nova Café, featuring legendary Dunedin-made Harraways Oats—yum!