Dunedin’s Noisy Brewing Company is taking over all six Sessions Bar taps for a Saturday Session!
SOLD OUT! Two of Dunedin’s finest artisan producers have joined forces for a bespoke, pop-up OCHO Chocolate and NZ Whisky Collection tasting! $40 per person. Bookings essential 03 425 7819
A celebration of what makes winter in the Deep South so warm and inviting, presented by the talented Food Design Institute at Otago Polytechnic. The evening will include a generosity of spirit, an element of surprise, lots of interaction and an experience that engages all of your senses! $60 per person | Tickets are limited bookings@op.ac.nz
SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or taproom@emersons.co.nz
Savour Executive Chef Greg Piner's take on zakuski—the Russian tasting plate of small bites, traditionally followed by a shot of vodka. Ваше здоровье! $20, available Tuesday–Saturday from 5.30–10pm
Visit Ombrellitos during Aperitivo Hour and enjoy complimentary nibbles with any drink purchased from the daily aperitivo menu! Wednesday–Friday from 5–7pm
Farewell the week with fermented amber beverages alongside the finest seasonal winter gourmet delights from Riverstone Kitchen. One night only! No booking necessary - just turn up on the night!
Enjoy the full Speight's experience with a Brewery Tour followed by hearty Southern fare at the Speight's Ale House. Learn about this icon of the South on a brewery tour and tasting in the taproom, followed by dinner at Speight's Ale House—we'll even include your first house beverage!
$60.00 per person - book now! 03 477 7697 or tours@speights.co.nz
Taste our latest creations with a Dunedin twist! Enjoy a four-course dessert tasting menu with a coffee matching by The Daily Coffee Co, as a one-off collab. Only $45 per person, available throughout Dine Dunedin
Monday-Friday, 7.30am-3pm and 6-10.30pm | Saturdays 6-10.30pm
