A celebration of what makes winter in the Deep South so warm and inviting, presented by the talented Food Design Institute at Otago Polytechnic. The evening will include a generosity of spirit, an element of surprise, lots of interaction and an experience that engages all of your senses! $60 per person | Tickets are limited email@example.com
SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or firstname.lastname@example.org
Farewell the week with fermented amber beverages alongside the finest seasonal winter gourmet delights from Riverstone Kitchen. One night only! No booking necessary - just turn up on the night!
Enjoy the full Speight's experience with a Brewery Tour followed by hearty Southern fare at the Speight's Ale House. Learn about this icon of the South on a brewery tour and tasting in the taproom, followed by dinner at Speight's Ale House—we'll even include your first house beverage!
Taste our latest creations with a Dunedin twist! Enjoy a four-course dessert tasting menu with a coffee matching by The Daily Coffee Co, as a one-off collab. Only $45 per person, available throughout Dine Dunedin
Monday-Friday, 7.30am-3pm and 6-10.30pm | Saturdays 6-10.30pm