Filtering by: Tasting

Southern Warmth by the Food Design Institute
Jul
4
6:30 PM18:30

Southern Warmth by the Food Design Institute

A celebration of what makes winter in the Deep South so warm and inviting, presented by the talented Food Design Institute at Otago Polytechnic. The evening will include a generosity of spirit, an element of surprise, lots of interaction and an experience that engages all of your senses! $60 per person | Tickets are limited bookings@op.ac.nz

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Outstanding Winner Dinner at Emerson's
Jun
26
6:00 PM18:00

Outstanding Winner Dinner at Emerson's

SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or taproom@emersons.co.nz

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Speight's Winter Warmer | Brewery Tour & Ale House Dinner
Jun
21
to 7 Jul

Speight's Winter Warmer | Brewery Tour & Ale House Dinner

  • Speight's Brewery and Speight's Ale House (map)
  • Google Calendar ICS

Enjoy the full Speight's experience with a Brewery Tour followed by hearty Southern fare at the Speight's Ale House. Learn about this icon of the South on a brewery tour and tasting in the taproom, followed by dinner at Speight's Ale House—we'll even include your first house beverage!

$60.00 per person - book now! 03 477 7697 or tours@speights.co.nz

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Sabayon 4-Course Dessert Menu
Jun
21
to 6 Jul

Sabayon 4-Course Dessert Menu

Taste our latest creations with a Dunedin twist! Enjoy a four-course dessert tasting menu with a coffee matching by The Daily Coffee Co, as a one-off collab. Only $45 per person, available throughout Dine Dunedin

Monday-Friday, 7.30am-3pm and 6-10.30pm | Saturdays 6-10.30pm

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