Don your tartan and take your seat at the banquet table for Bracken's Outlander-themed dinner, featuring Chef David Burt's menu of traditional 18th century Scottish delicacies. Sassenachs welcome! $60 for five-courses with drinks additional. Bookings essential 03 477 9779
Celebrate Midwinter Christmas on the 4th of July! Featuring stateside favourites, from Buffalo New York Chicken Wings to Southern-style Red Velvet Cake! $65 for adults, $30 for children. Bookings essential bookings@equinoxdunedin.nz
Join KiwiHarvest in celebrating zero food waste at this unique shared dining experience featuring Dunedin's most commonly rescued foods, plus a special dish featuring bio-farmed, ethically-raised Provenance Lamb. $75 four-courses with beer matchings. Book today: taproom@emersons.co.nz
SORRY SOLD OUT! Taste Chef Andy Aitken's five-course menu featuring his favourites from the 2019 Outstanding NZ Food Producer Awards. $95 for five courses with Emerson’s craft beer or Ara wines matchings. Bookings essential. Contact Emerson’s on 03-477 1812 or taproom@emersons.co.nz
Join us midweek during Dine Dunedin and receive a select glass of wine or beer alongside a delicious two–course set menu. $50 per person | Tuesday, Wednesday and Thursday. Walk-ins welcome or contact 03 477 8773 or bookings@ombrellos.co.nz
Savour Executive Chef Greg Piner's take on zakuski—the Russian tasting plate of small bites, traditionally followed by a shot of vodka. Ваше здоровье! $20, available Tuesday–Saturday from 5.30–10pm
With the best of New Zealand on the plate and the best of France in the glass…Enjoy Fine Young Fallow Venison teamed with an Arrogant Frog Shiraz for only $34. This fab winter deal will book out so book early by calling 03 476 0075
Receive any dinner main and drink for only $30 during Dine Dunedin. Bookings recommended bookings@equinoxdunedin.nz or 03 456 2503
Farewell the week with fermented amber beverages alongside the finest seasonal winter gourmet delights from Riverstone Kitchen. One night only! No booking necessary - just turn up on the night!
Come in and say hi to the friendly Mac’s team for lunch or dinner from Sunday to Wednesday, and you’ll enjoy any main meal with a complimentary glass of house wine or a pint for only $30. Mac’s menu features all your favourites from beef sliders to karaage chicken.
Traditionally-made haggis layered with buttery mashed potato, locally grown swede and whisky cream sauce, grilled between two buttered slices of ciabatta, aged cheddar and mozzarella until melted, crispy and piping hot. From $10. Monday–Wednesday, 11am–6pm and Thursday–Sunday, 11am–8pm
