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A special Glenfalloch seven-course degustation seafood menu, designed by award-winning Chef Hannes Bareiter. Hannes and his team are delighted to present the tastiest produce from our southern oceans. Dive into the wonderful world of the freshest kai moana combined with a swell of international and seasonal condiments. $95. Bookings essential: 03 476 1006 or restaurants@glenfalloch.org.nz
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Put your faith in award-winning Chef Hannes Bareiter with options for three courses ($52), five courses ($65) or go big with XXL ($79)! Available June 22, 27, 28 and 29; July 4 and 6. Bookings essential: 03 476 1006 or restaurants@glenfalloch.org.nz
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SORRY SOLD OUT!
Journey through a seven-course plant-based degustation menu specially created by Chef Hannes Bareiter. Vegan wine matchings available. $79 for seven courses. Bookings essential 03 476 1006 or restaurants@glenfalloch.org.nz
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