by Equinox Restaurant & Bar
This rich and delicious pie is a fusion between the classic French Bœuf Bourguignon and the beloved British pie. For a taste of Dunedin, be sure to prepare (and enjoy!) the meal with Central Otago pinot noir.
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by Chef Abdal Moneem Kyassah, Abdal Catering
You're going to love this traditional dish from his homeland, made with fresh ingredients already in your pantry!
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by Chef Pier Paolo Ruzzu, Esplanade Dunedin
This is a rustic Italian one-pot soup that is very simple to make. Like any great, simple dish the ingredients must be good and the method followed carefully.
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